The imported cherry product involved in the epidemic is Chile cherry. The container number of this batch of product is cxru1568393, and the entry inspection and quarantine number is 121000000245548001. It is positive in China.
According to the official announcement, after investigation, the above products flowed into the e orchard fruit shop at the gate of Mingmen capital community in Le'an county. At present, the imported cherry related to the epidemic has been sold out before January 10. Relevant contact personnel management and control, environmental disinfection and other work are being carried out, and relevant flow investigation work is continuing.
Recently, a variety of foods have been tested positive for nucleic acid, first imported cold and fresh foods, then cherries and other fruits, which also caused a lot of panic.
Experts remind us to be cautious in purchasing imported cold chain food. During the epidemic period, we should try not to buy goods from high-risk areas, overseas countries or regions; we should enhance the awareness of self-protection, keep good habits such as washing hands frequently, wearing masks, frequent ventilation and less gathering; we should pay attention to official information release in time, and do not believe, spread or make rumors.
Li Ning, deputy director of the national food safety risk assessment center, said that the detection of nucleic acid positive food only indicates that it has been contaminated by the new coronavirus. So far, no case has been reported of consumers infected with the new coronavirus by purchasing or processing food.
From the national monitoring of the nucleic acid of new coronavirus in food and its outer packaging, especially in imported food and its outer packaging, the overall positive detection rate is also relatively low, less than one in ten thousand, and mainly concentrated in the outer packaging of food, the overall pollution is also relatively low, because the new coronavirus will not reproduce on the surface of food.
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