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Experts: nucleic acid positive cherry is not necessarily infectious

via:驱动之家     time:2021/2/8 21:13:24     readed:151

So, can these positive foods be safe to eat? Is it contagious?

Gong Zhenyu, deputy director of the Institute for infectious disease control and prevention of Zhejiang Provincial Center for Disease Control and prevention, said,The risk of infection caused by imported fruits such as cherry is very low.

He pointed out that:

In addition, the temperature of fruit preservation is higher than that of frozen fish and other cold chain food, even if there is virus contamination, the virus survival time is generally shorter.

Although the media frequently reported that imported food was positive, people's attention was only too focused.

Gong Zhenyu pointed out:



Reprint please indicate the source: fast technology

BiomedicineCherrynovel coronavirus

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