According to media reports, the prices of agricultural products in South Korea have generally risen recently, especially the price of green onions, which has reached 43 yuan per kilogram, more than three times higher than the same period last year, the highest increase in the past four years.
In order to save money, many South Korean people grow scallions in their own homes. Many South Korean netizens share their experience of growing scallions on the Internet.
In an interview, Seoul resident Jin Gezhen said that if you have your own green onions, you can save some money to buy them. If you can't eat them, you can cut them into small pieces and freeze them.
Speaking of Korean food, many people think of kimchi at first impression. As a matter of fact, scallion is also an essential ingredient for Korean people. It is essential to make soup, pickles and other dishes.
It is reported that the main reason for the sharp rise in the price of Korean scallions this time is that,The first is the bumper harvest of scallion in 2020, which leads to the price decline. This year, the planting area of scallion has decreased by 10%. The second is the impact of the cold wave in the spring of 2021, which leads to crop failure in some areas.
South Korea agriculture, forestry and animal products video department said,Scallions are not frost resistant, so the number of scallions on the market is less than half of that in the same period in 2020.